Rabbit meat is not popular in the Asia-Pacific. When used for food, rabbits are both hunted and raised for food. Traps or weapons are usually used in catching wild rabbits for food. In many regions, rabbits are also bred for meat, a practice called cuniculture. Rabbits can then be slain by hitting the back of the head, a practice that the term rabbit punch is derived. Rabbit meat is a source of quality protein. Rabbit products are generally classified in three ways, first the fryer. This is a young rabbit between 4.5 and 5 pounds and up to 9 weeks old. One of the most common types of rabbits are bred for meat is New Zealand white rabbit. There are many health problems with the use of rabbit tularemia one or rabbit fever. Another example is the so-called rabbit starvation, probably due to the lack of essential fatty acids of rabbit meat. Rabbits are a common food of large pythons, Burmese pythons and as the reticulated python, both in nature and in captivity. Rabbit skins are sometimes used for clothing and accessories such as scarves or hats. Angora rabbits are raised for long hair, fine, that can be harvested and sheared from the sheep. Rabbits are very good producers of manure, in addition their urine, which is high in nitrogen, makes lemon trees very productive.